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Herbal Teas

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Description of Dandelion Root Tea Dandelion (Taraxacum Officinale) is rich in potassium. Dandelion works to purify the blood, increase the flow of bile from the liver, build red blood cells, treats gallbladder disease, hepatitis, chronic dyspepsia, indigestion and constipation.



Description of DeTox Tea DeTox Tea uses detoxifying herbs known traditionally as "blood cleansers." Both Organic Burdock (Arctium lappa) and Organic Dandelion (Taraxacum officinale) work together in this tea to facilitate the elimination of toxins.As pollutants find their way from our air, food and water into the tissues of our bodies, they tend to take a heavy toll and can

interfere with the normal functions of the organ systems. As a result, we are often left feeling swollen, tired, heavy or even "backed up," and as though we could use some rebalancing. DeTox is a gentle way of combating this condition as it helps the body to clean itself out by aiding the two primary filtering mechanisms, the liver and the kidneys. We have included Jamaican Sarsaparilla in this formula, which is known for both its delicious taste and its purifying properties. Organic Juniper Berry supports kidney function, while the most famous Ayurvedic cleansing blend, called "trikatu" (Organic Ginger, Organic Black Pepper and Long Pepper), is a mild warming formula, suitable for everyone. Because it has no harsh laxatives or diuretics, DeTox Tea  is mild enough to be used every day for up to 30 days.

Description of Alfalfa Leaf Tea One of nature's oldest legumes, Alfalfa (Medicago sativa) is known to be cultivated for over 2000 years. However, unlike most legumes, where only the seed is consumed, the entire Alfalfa plant (leaves, sprouts and seeds) is eaten by man. The Arabs, centuries ago, used Alfalfa as feed for their horses and claimed swift and strong. When they tried the herb themselves, they became so convinced of its benefits to their health

and strength that they named the grass Al-Fac-Facah , meaning Father of All Foods . The Spanish later changed the name to Alfalfa. The roots of the Alfalfa plant burrow deep into the earth to reach minerals that are inaccessible to other plants. Alfalfa naturally contains a variety of vitamins, minerals and enzymes.

Description of Asian Green Tea The modern world has discovered the many benefits of Asian Green Tea . For centuries, this lightly processed "gift from mother earth" has been the esteemed drink of emperors. Sir Jason Winters calls this superior blend of green tea "Chao Phrya Tea," named after the mighty river upon which the tea barges always sailed. Chao Phrya means "the river of the kings," and villagers in the river valley say their special Green Tea is "as emerald as the mountains rising in early morning mist.

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